Beijing · Neighborhoods · REF #987456
Dongcheng Car Tour Mao'er Hutong Beijing
Dongcheng car tour through Mao'er Hutong in Beijing: explore traditional alleys and local culture.
- Duration
- 3 hour 30 minute
- Destination
- Beijing
- Languages listed
- EN-GB, ar, de, es-419, ru, en, pt-BR, fr, es, zh
About this experience
On a small-group tour, eat your way around Beijing’s old "hutong" alleyways and courtyards. Enjoy several food stops at tucked-away restaurants and homes you wouldn’t find alone. Sample staples like Beijing hotpot, noodles, beef buns, and spring pancakes, learn about local cuisine over unlimited beers and enjoy a stop at a local brewery. Make sure you bring your appetite.
Explore Beijing’s hutong alleys and try the foods that locals love
Visit family restaurants and homes you wouldn’t find alone
Enjoy a craft beer tasting at a local brewery
Small-group tour of 12 travelers or fewer
Explore Beijing’s hutong alleys and try the foods that locals love
Visit family restaurants and homes you wouldn’t find alone
Enjoy a craft beer tasting at a local brewery
Small-group tour of 12 travelers or fewer
Itinerary
Itinerary 1
Begin your foodie journey at Shichahai metro station, where you'll meet your English-speaking guide ready to embark on a culinary adventure. Wander through 1.5 miles (2.5km) of Beijing's historic hutong alleyways, soaking in the city's past while taking delightful breaks to savor local bites.Yangfang Lane, Xicheng District, , 100009 Beijing
Itinerary 2
This hidden gem offers rooftop views of Beijing’s historic bell tower and serves local hotpot in traditional copper pots and filled with a clear broth that highlights the quality ingredients. Thin slices of mutton and beef are quickly cooked in the pot and then dipped in a sauce made with sesame paste…plus grab a pint of local craft beer!Di'anmen Wai Main Street, Dongcheng District, , 100006 Beijing
Itinerary 3
Run by a husband-wife team, this hidden restaurant specializes in spring pancakes, a dish traditionally enjoyed with family during Chinese New Year to celebrate the arrival of spring and a good harvest. Made fresh to order, they are eaten like a burrito and symbolize family reunion and togetherness.Nanluoguo Xiang, Dongcheng District, , 100009 Beijing
Itinerary 4
Mao'er Hutong No.45 Parking Lot When Beijingers want noodles, there’s only one dish we think about. In fact, we literally call it “Beijing Noodles” because all other noodle dishes are inferior. Visit the Yan family’s 100+ year old home, nestled deep inside a hutong courtyard, to try their made-from-scratch secret recipe.Jiaodaokou Street,Dongcheng Disrtict, Beijing